April 1, 2012

One thing Frank is really enjoying, is cooking more often. The more Frank cooks, the less I cook. It’s like that, the constant balance shifting and rebalancing. It’s the going with the changes rather than fighting them, that keeps it all evened out in the end. This month we’re hitting our 42nd anniversary, and that’s no April Fools joke! even though it seems unbelievably lucky that we can still successfully keep our balancing act going.

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